HARGA PAKAN DAN HARGA KOMODITI PETERNAKAN KABUPATEN TOLITOLI AGUSTUS 2022
|
NO |
JENIS KOMODITI |
SATUAN |
NILAI/HARGA RATA-RATA |
UPDATE |
|
|
PRODUSEN
(Rp) |
KONSUMEN
(Rp) |
||||
|
PAKAN
UNGGAS |
|||||
|
1 |
Konsentrat |
Kg |
- |
12.000 |
Week 4 |
|
2 |
Butiran |
Kg |
- |
12.000 |
Week 4 |
|
BAHAN
BAKU PAKAN |
|||||
|
1 |
Jagung
Pipilan |
Kg |
4.500 |
5.000 |
Week 4 |
|
3 |
Jagung
Giling |
Kg |
4.500 |
5.000 |
Week 4 |
|
3 |
Dedak
/ Bekatul |
Kg |
3.500 |
5.000 |
Week 4 |
|
HASIL
OLAHAN |
|||||
|
1 |
Abon
Daging Sapi |
Kg |
300.000 |
400.000 |
Week 4 |
|
2 |
Abon
Daging ayam |
Kg |
250.000 |
350.000 |
Week 4 |
|
3 |
Kripik
Kulit Sapi |
Kg |
200.000 |
250.000 |
Week 4 |
|
4 |
Stik
Kulit Sapi |
Kg |
200.000 |
250.000 |
Week 4 |
|
5 |
Kripik
Kulit Ayam |
Kg |
150.000 |
200.000 |
Week 4 |
|
6 |
Kripik
Paru |
Kg |
250.000 |
300.000 |
Week 4 |
|
7 |
Kripik
Usus Ayam |
Kg |
150.000 |
200.000 |
Week 4 |
|
8 |
Kripik
Ayam Keju |
Kg |
200.000 |
250.000 |
Week 4 |
|
9 |
Telur
Asin |
Butir |
3.000 |
3.500 |
Week 4 |
|
NO |
JENIS KOMODITI |
SATUAN |
NILAI/HARGA RATA-RATA |
UPDATE |
|
|
PRODUSEN
(Rp) |
KONSUMEN
(Rp) |
||||
|
TERNAK |
|||||
|
1 |
Sapi
(±100 kg) |
Ekor |
14.000.000 |
15.000.000 |
Week 4 |
|
2 |
Sapi
Bibit |
Ekor |
6.700.000 |
7.000.000 |
Week 4 |
|
3 |
Kerbau |
Ekor |
- |
- |
Week 4 |
|
4 |
Kambing
(Berat 30kg) |
Ekor |
3.000.000 |
3.500.000 |
Week 4 |
|
5 |
Kambing
Bibit |
Ekor |
650.000 |
750.000 |
Week 4 |
|
6 |
Domba |
Ekor |
- |
- |
Week 4 |
|
7 |
Babi
(100 Kg) |
Ekor |
- |
- |
Week 4 |
|
8 |
DOC
layer FS |
Ekor |
10.000 |
11.500 |
Week 4 |
|
9 |
DOC
Broiler FS |
Ekor |
10.000 |
11.500 |
Week 4 |
|
10 |
DOD
Jantan |
Ekor |
- |
- |
Week 4 |
|
11 |
DOD
Betina |
Ekor |
- |
- |
Week 4 |
|
12 |
Ayam Broiler |
Ekor |
63.000 |
75.000 |
Week 4 |
|
13 |
Ayam
Kampung |
Ekor |
75.000 |
120.000 |
Week 4 |
|
HASIL
TERNAK |
|||||
|
1 |
Daging
Sapi |
Kg |
- |
140.000 |
Week 4 |
|
2 |
Daging
Ayam Broiler |
Kg |
- |
30.000 |
Week 4 |
|
3 |
Daging
Ayam Kampung |
Kg |
- |
75.000 |
Week 4 |
|
4 |
Daging
Babi |
Kg |
70.000 |
85.000 |
Week 4 |
|
5 |
Telur
Ayam Ras |
Butir |
2.000 |
2.500 |
Week 4 |
|
6 |
Telur
Ayam Kampung |
Butir |
- |
3.400 |
Week 4 |
|
7 |
Telur
Itik |
Butir |
3.000 |
3.500 |
Week 4 |
|
8 |
Kulit
Sapi |
Kg |
- |
- |
Week 4 |
|
9 |
Kulit
Kerbau |
Kg |
- |
- |
Week 4 |
|
10 |
Kulit
Kambing |
Kg |
- |
- |
Week 4 |
NOTE :
HARGA REAL YANG TERJADI TERGANTUNG PADA PROSES NEGOSIASI ANTAR PETERNAK DAN KONSUMEN
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